Feed Your Appetite: Finding China in Athens

For at least one day this fall, authentic Chinese food was available in Athens: homemade mooncakes, rice with stewed pork, steamed buns filled with diced meat. The unlikely venue was Tate Student Center on the UGA campus. The day was Sept. 23, when Chinese students gathered to celebrate the Mid-autumn festival. – a major event in the Chinese calendar – with traditional recipes, lovingly prepared. “The meat-stuffed mooncake is really delicious,” said Yu Wang, who is 24. “It reminds me of my mom’s cooking.” Wang hasn’t been back to China…

Read More