Grady Newsource
This piece was reported by a journalism student in the Grady College of Journalism and Mass Communication at the University of Georgia.
The Lead: AJC’s Olivia Wakim on Food Reporting
Doing Journalism
February 14, 2025
The Lead: AJC’s Olivia Wakim on Food Reporting
Olivia Wakim understands that every great meal tells a story. As a digital content producer on the food and dining team at the Atlanta Journal-Constitution, Wakim narrates the flavors and origins of the Atlanta culinary scene. Having graduated from the University of Georgia in 2023, she is already making her…
Incubator Farm: ‘Improving Quality of Life’
Visual Journalism
February 10, 2025
Incubator Farm: ‘Improving Quality of Life’
Williams Farm is owned by the Athens Land Trust who’s mission is to “improve quality of life for all by preserving, protecting, and strengthening the fabric of the community through education and the stewardship of land for purposes of affordable housing, conservation, agriculture, and economic development.” Joy Brown is the…
Chela’s Kitchen: Taste, Feel of Home
Visual Journalism
February 10, 2025
Chela’s Kitchen: Taste, Feel of Home
Tucked down a quiet road in Washington, Georgia, sits Chela’s Kitchen. For many local families, it’s both a taste and feel of home. This story was produced by Diana Lopez Garcia as part of the 2024 Woodall Weekend Workshop.