Work & Business
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Two Careers, One Passion: Tim Dondero’s Path to the Kitchen
A 40-year career in medical research took Tim Dondero around the world, but his next chapter brought him closer to home and around the kitchen with his family. Donderos’ Kitchen, the breakfast and lunch cafe on Milledge Avenue, is owned by Tim Dondero, his daughter, Anna Dondero, and her husband.…
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Georgia Farmers Face Mental Health Crisis as Suicide Rates Increase
“Growing up on a farm, you know, we were kind of taught to mind our own business … We might talk about somebody who’s got cancer down the road, but they wouldn’t talk about somebody that’s had mental health issues. You just didn’t talk about that,” said the Georgia Agricultural…
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From Safety to Parks: Q&As Provide Quick Look at Key Topics in Athens
Get to know Athens and topics from public safety to the restaurant scene to park development and more from people in the know. Nearly 50 students interviewed professionals, business owners, community leaders, musicians, law enforcement, government staffers and students in September to learn more about their beats, a special topic…
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Local Entrepreneur Builds Thriving Market for Small Businesses Without Storefronts
Cars line the edge of a family farm in Maysville as visitors make their way toward rows of white vendor tents. Music from a small stage carries over the hums of conversation, as people find repurposed handmade goods, home decor and jewelry. This is what H&H Homestead has become. Helena…
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A Woman in a Man’s World: Continuing a Gunsmithing Business in Eatonton
At Colonial Armament in Eatonton, patrons don’t just browse. They stay and learn from Amanda Taylor, who considers many of them family. After three years of working in the Eatonton gun shop, she is firmly rooted in the community she now calls home. Amanda Taylor moved to Eatonton, Georgia, and…
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Tech-Driven Tourism: How AI, Social Media Affect Travel in Hawai’i
These three stories, by Caroline Feagin, Annabelle Foley and Clarice Henry, were created as part of the Travel Journalism in Hawaii program through the Grady College of Journalism and Mass Communication. Hawaiʻi’s Next Tourism Debate Isn’t About Hotels — It’s About Algorithms By Caroline Feagin At sunrise in Waikīkī, the…
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Community-Owned, Community-Saved: Daily Groceries Co-op Stands Resilient
Daily Groceries Co-op has been an Athens institution since 1992, but earlier this year, the community nearly lost it for good. Unlike a chain grocery store, a co-op is owned by the people who shop there. Members buy in, have a say in how the store is run, and any…
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A Strawberry Legacy is Replanted at Merk Farm
Early summer Saturday mornings at the Merk Farm in Commerce, Georgia, have taken on a whole new meaning after Ali Merk introduced strawberry season. After waking up before the sun and fueling with coffee, Ali doesn’t have a moment to sit. She handles the full load of daily labor: watering…
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At Bishop’s Crossroads, Chambray Tea Offers More Than Home Decor
On a stretch of state highway where trucks speed past at speeds higher than the posted limit, Caroline Lewis has created something unexpected: a place where people slow down. Chambray Tea sits at what was once known as Bishop’s crossroads in a century-old building that has housed a grocery store,…
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Athens Glass Artist Works to Perfect His Craft
Inside a makeshift studio in his parents’ garage in Athens, 33-year-old Quen Wallace carefully melts a rod of sage green glass in a bright flame. “Glass is a very persistent teacher of patience,” he said. “You can’t rush anything. You have to wait for glass to melt. You have to…