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Sustainability
This journalism has been created by students in the Multiplatform Newsroom: Projects capstone courses at the Grady College of Journalism & Mass Communication.
Spread of Sustainable Restaurants in Athens: How Composting Is Making Local Restaurants Greener
The last Maepole customer stands from their table and makes their way to a ...
Navigating the Pros and Cons of the Leather Industry
“The consumption of leather products by the humans is very common and used almost ...
Executive Editor of the Athens Banner-Herald Reflects on Nonprofit Elements in the News
Caitlyn Stroh-Page, the executive editor of the Athens Banner-Herald, said the future of many ...
The Faces and Future of Community Gardening in Athens
As she steps through the gates of the Mae Willie Morton Community Garden, Barbara ...
Fighting Financials: Food Fight GA Loses Funding After Expanding Into Athens
After four months of service in Athens, Georgia, Food Fight GA has terminated its ...
Direct Trade Coffee Is New ‘Farm-to-Table’ Business Model of Coffee Industry
For Ben Bowdoin, lead roaster and green buyer of 1000 Faces Coffee in Athens, ...
UGA ‘reCYCLE’ Program Gives Abandoned Bicycles Purpose
The University of Georgia reCYCLE program began in 2014 when student workers in transportation ...
UGA Green Roof Garden Coping with COVID-19 Harvest Loss
Due to the mandated University of Georgia campus closure in the wake of the ...
How Conservation Collectives Are Tackling Growing Development in Athens
It’s easy to miss the entrance to the Orange Twin Conservation Community. About 15 ...
Volunteers Take Out The Trash At 35th Annual Great Lake Allatoona Clean Up
More than 100 volunteers from all over the state come to Acworth, Georgia, for ...
Local Coffee Shop Responds to Automation Trends
ATHENS — As automation continues to become the new industry standard for larger corporations ...
Can You Recycle That? An AI Bot Can Let You Know
Greasy pizza boxes, single-use coffee cups and plastic bags are commonly used items, and ...
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