Environment
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Drawing Hope to Change the Narrative of HIV and AIDS
AnnieRay Magsalin, the Director of Operations of Live Forward, has heard all the stereotypical comments regarding HIV. “It is a death sentence.” “You can only catch it from being gay.” Even though she spends her time working at Live Forward, she said it can be emotionally difficult for her.…
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Cleaning Up North Georgia’s Rivers: Rivers Alive Leads the Charge Against Waterway Pollution
North Georgia rivers are contaminated; however, just as people pollute waters, a group of volunteers, led by a partnership of Rivers Alive and the Aquatic Sciences Center of Milledgeville, spent an afternoon cleaning up Tanyard Creek in their college community. From Georgia College students to nearby residents, these volunteers gathered…
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Watermarked: How Georgians Are Making a Difference One Drop at a Time
Across North Georgia, rivers and streams battle waste pollution. This documentary highlights innovative solutions driving the conservation of these crucial waterways. Despite obstacles, the progress made can inspire more sustainable practices throughout the region. Students in the sustainability capstone journalism course at the University of Georgia.
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From Trash to Dirt: What To Do With Your Leftover Food
Banana peels, coffee grounds, cardboard and egg shells. These items get automatically tossed into the depths of kitchen trash cans everyday, not to be thought of again until they begin to produce a foul odor. However, these, and many other pieces of trash, could be used to help slow the…
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CHaRM Provides Local Solution to Challenging Waste Issues
Recycling is a sustainable way to help the environment. It keeps waste and other products out of landfills and environments, but this can be a hard task for some people due to accessibility of recycling management systems or due to the materials that some folks possess. A little less than…
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UGA Campus Kitchen: Nurturing Sustainability, Community Growth Amid Rising Food Insecurity
Athens-Clarke County is $12 million below the money required to meet food needs, with Georgia ranked ninth in the nation for senior citizen food insecurity. As Athens-Clarke County food insecurity among citizens continues to grow, the University of Georgia’s Campus Kitchen addresses the growing needs of those in the community…
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Painting a Greener Future: How Local Art Exhibit Inspires Youth Environmental Advocacy
In the heart of Lyndon House Arts Center, over 71 artworks adorn the North Gallery’s walls to create Athens-Clarke County’s Green Life Art Exhibition. Running throughout April as a facet of the annual Green Life Art Contest, the installation showcases the works of local students until the closing reception on…
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Weather-Based Pain Forecasts Could Be Future of Chronic Pain Management
Pain-based weather research leads way for improved quality of life for those with chronic pain. From scarves to sunscreen, weather phenomena informs behavior in a myriad of ways, but for those with chronic pain conditions, the implications of a day’s forecast can be far more complicated. One in five American…
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Yamaha Looks to UGA Students to Help Reduce Plastic Waste, Carbon Footprint
During the fall 2023 semester, University of Georgia students Maci Willetts and Elizabeth Finley teamed up with Yamaha Rightwaters for their semester-long Sustainability Certificate capstone project. Through intensive research, the duo was able to provide Yamaha Motor Corporation with deliverables to reduce its plastic waste and secondary carbon emissions. Yamaha…
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‘Better Recycling Practices’: Behind the Scenes of Reduce, Reuse, Recycle
Stephen Spillers, the general manager of Recycling and Disposal Solutions (RDS), stood in front of a pile of recycled waste that was 25 feet high in March 2022. Along with standard recyclables such as glass bottles and cardboard boxes, the pile was filled with extension cords, tires, plastic bags…