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Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
‘Marbling Matters’: Retired Firefighter Raises Quality, Ethical Beef
Quint Breedlove is a senior majoring in journalism in the Grady College of ...
Wefood Market Cuts Food Waste Selling Excess for Less
Wefood, located in Copenhagen, Denmark, was the world’s first store to sell surplus foods, ...
Easy as ABC? Athens B Corporations Pave New Ways to Sustainability by ‘Getting Down to Business’
You might not have heard, but there is a growing trend in the ...
Over the Rainbow? How ‘Eating the Rainbow’ Might Not be as Beneficial as Eating Sustainably Grown, Local Produce
In honor of the recently celebrated National Rainbow Day, we’re digging deeper into ...
Northeast Georgia Farms Face Hardships Amid Recent Labor Shortages, Inflation
The past year has brought numerous challenges for the nation’s industries, two of the ...
Review: Gyro Wrap’s Return Introduces New Generation to Signature Dishes
One of the most difficult parts of leaving my hometown of Pensacola, Florida, for ...
Review: The Foundry Could Elevate Your Game Day Fare
In a town known for restaurants that provide unique flavor combinations integrated into classic ...
Review: Slutty Vegan’s Fun is Short-Lived
Aisha “Pinky” Cole changed the game when she brought vegan fast food to ...
home.made’s Brunch Returns with Fusion of Southern, Contemporary Influences
I expected home.made’s revival of its Sunday brunch to be the reflection of yet ...
New Thai Restaurant in Athens Offers Dreamy Dishes
I walked into Puma Yu’s — a new Southeast Asian restaurant in Athens — ...
Danish Pastry Class Offers Insight into Denmark’s Cuisine
In almost every coffee shop in Copenhagen, a tourist can stop in and pick ...
The Pricey Chocolate Culture in Copenhagen
Whenever I go abroad, I try to find what dish is native to the ...
