Sustainability
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B-Corps and Beer: Creature Comforts Brewing Company Monitors Water Usage To Brew Green Beer
Georgia is home to 36 B-Corporations: for-profit businesses that are certified by B Lab for meeting measurements related to their social and environmental impact. Creature Comforts Brewing Company, a B-Corporation based in Athens, Georgia, is one of them. See how the B-Corporation monitors water usage to create a green beer…
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From Failed Assignment to Global Impact: How One Haitian Immigrant Transformed Paint Waste into Colorful Communities Worldwide
Growing up in rural Haiti, Rony Delgarde didn’t have a colorful wall in his home, school or any nearby buildings, yet one assignment changed his life forever. Delgarde’s teacher once asked his class to submit an essay describing their career and life goals. Struggling to read or write, he stared…
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Local Farmer Uses Community Garden to Fight Food Insecurity
Syndey Buffington, the community director of agriculture for Athens Land Trust, is not like most farmers. Now in her 11th year of farming, Buffington made the switch from commercial farming to community farming, hoping to reduce food insecurity in Athens-Clarke County. Food insecurity is defined as the limited or uncertain…
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UGA Campus Compost Program Gives Waste a New Purpose
Among the hustle and bustle of the University of Georgia, a bright orange tricycle transports dark green compost containers throughout campus. Emme McCumiskey, an intern at the UGA Campus Compost Program, arrives at various offices and residence halls on her electric-powered trike. Walking in empty-handed, she often leaves these buildings…
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Swap Shop at UGA: Turning Trash to Treasure
Picture a mountain of discarded material, towering as big as the University of Georgia’s 200,000-square-foot Miller Learning Center, destined for the landfill. That is the size of the 10 million pounds of materials UGA sends to the landfill each year. But through the doors of that same building is a…
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Tackling Food Waste With Farmers Markets
Grocery stores play a significant role in the staggering amount of food waste generated annually. With over 63,000 of them scattered across the United States, they contribute to the disposal of 16 billion pounds of food each year. Thirty percent of all food in these establishments ends up…
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How AWLN is Changing Atlanta Communities One Watershed at a Time
The Atlanta Watershed Learning Network is a program that promotes environmental change through the power of education. The program brings residents of Metro Atlanta together and helps them gain the knowledge and skills needed to advocate for equitable development. Through the use of training modules and a six-month course, students…
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The Fading Gobble of Georgia’s Wild Turkey
Brock unscrewed the turkey from the wall and plopped himself down in a wooden rocking chair, bearhugging the bird, a wide grin on his face. He traced his finger gently down the spine of the bird as he talked about his greatest passion in life: hunting wild turkey. For…
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From Roadsides to Oceans: How an App is Making Waves in Litter Abatement
https://youtu.be/J42fZIb8jX8 By adopting a highway, KACCB and its volunteers are driving positive change one mile at a time. (Video/Harper Lawson) Keep Athens-Clarke County Beautiful (KACCB), a local 501c3 nonprofit organization, is at the forefront of environmental stewardship with its innovative Adopt-a-Highway program. This initiative involves local volunteers adopting stretches…
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Lyndon House Art Exhibit Promotes Reducing Environmental Waste
In a gallery room in the Lyndon House Arts Center, piles of trash currently hang on the walls, from the ceiling and scattered across the floor. However, this isn’t the typical trash you might take down to the dumpster everyday. Arranged as mosaics, sculptures and more, these compiled pieces of…