Danish cuisine

Restaurant Kronborg’s Take On Smørrebrød: A Danish Delicacy

Smørrebrød is a timeless Scandinavian delicacy, encapsulating the laid-back dining scene in Denmark. Smørrebrød roughly translates to “butter bread:” it’s an open-faced sandwich (typically on buttered rye bread) traditionally topped with any combination of herring, shrimp, salmon or pork, along with remoulade and greens.  The History Danish smørrebrød originated in…