fast food
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COVID-19 Coverage
‘It’s All About People’: Fast Food Employees Become Essential Personnel During COVID-19
As COVID-19 continues its exponential growth, fast food workers have been named “essential workers,” alongside doctors and government officials. Among those personnel is Randy Stewart, district manager of Wendy’s through Meritage Hospitality Group in Jacksonville, Florida. Although the nation’s economy is a big concern, Stewart said, “people are what matter…
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Steak and Shake Comes to Athens
The Georgia Unemployment rate has dropped to 8.7%. That’s 1% from where it stood over a year ago. The Department of Labor says its from an incease in almost 70,000 jobs. Some of the largest sectors affected are in hospitality, food and beverage. And nowhere was it more evident than…