![](https://gradynewsource.uga.edu/wp-content/uploads/2019/09/GirasolesFoodandCulturalIdentity-5-376x251.jpg)
Zambrano created this Mexican and Italian fusion dish on Tuesday, August 27, 2019. He decided to call it “Chipilo chicken” after the city of Chipilo, Mexico, where a number of Italians live. Zambrano said this dish is made with chicken, jalapeños, paprika, Italian parsley, marinara sauce, cheese, potatoes, rice and queso fresco. (Photo/Mary Martin Harper)