Seabear Oyster Bar
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Environment
From Waste to Waves: How Shell to Shore is Working with Restaurants to Save Georgia’s Coastline through Oysters
When Hunt Revell and Tyler Leslie worked at Seabear Oyster Bar in Athens, they were struck by how many oyster shells they threw in the trash each day. The duo didn’t yet know that these shells could be tools for coastal restoration, but they knew throwing them away seemed wasteful. …
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Food
Oyster Farming Renaissance: Legalization Could Lead to Financial, Environmental Benefits
Georgia is known as the Peach State and is famed for its peanut-farming president, but more than 100 years ago, Georgia was leading the nation in a crop with origins in the ocean rather than on land. In the early 1900s, the state was number one in the country for…