Shell to shore
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Environment
From Waste to Waves: How Shell to Shore is Working with Restaurants to Save Georgia’s Coastline through Oysters
When Hunt Revell and Tyler Leslie worked at Seabear Oyster Bar in Athens, they were struck by how many oyster shells they threw in the trash each day. The duo didn’t yet know that these shells could be tools for coastal restoration, but they knew throwing them away seemed wasteful. …
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Q&As
UGArden Club President: Small Changes Can Have a Big Impact to Sustain the Future
Liora McElvaney, a fourth-year environmental health major at the University of Georgia, serves as the president of UGArden Club, a student organization and community farm that grows crops to alleviate food insecurity throughout Athens. Q: You are also an intern at the UGA Office of Sustainability. How does that impact your…