southern food
-
Critical Writing
home.made’s Brunch Returns with Fusion of Southern, Contemporary Influences
I expected home.made’s revival of its Sunday brunch to be the reflection of yet another minimalist, all-lowercase-name, lifeless restaurant. I was met with a delightful surprise that the chef and owner, Mimi Maumus, offers a pleasant hodgepodge of menu items that contain elements of Southern culinary style blended with their…
-
Athens-Clarke County
Southern Food vs. Soul Food: What’s the Difference?
By Mary Grace Heath When it comes to soul food, people rave about the flavor that the food has and its “at home” feel. Though this feeling is nostalgic for some, others do not know what it is at all. According to The Spruce, an online editorial, the term “soul food” comes…