sustainability
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Environment
Athens Farmers Market Engages Community in Sustainability
Every Saturday from 8 a.m. to noon at Bishop Park and from 5-8 p.m. Wednesdays at Creature Comforts, vendors prepare their tents with local produce, organic honey, artisanal soap and handcrafted jewelry to sell to the oncoming crowds of local Athenians. Established in 2008, the Athens Farmers Market has operated…
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Solutions Journalism
From Waste to Growth: UGA Student Composting Efforts Grow on Campus
If you’ve ever spotted bright orange bikes whizzing around the University of Georgia’s campus, you may have wondered what they’re up to. These bikes belong to the UGA Campus Compost Program and are driven by student interns working with the Office of Sustainability. Their mission? Collecting compostable waste from across…
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Environment
Eco-Athens: Business Sustainability in Action
This solutions journalism special is the collection of the work of eight Grady Newsource journalists, who have each reported on the sustainability efforts of local businesses in the Athens-Clarke County area.
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Northeast Georgia News
B-Corps and Beer: Creature Comforts Brewing Company Monitors Water Usage To Brew Green Beer
Georgia is home to 36 B-Corporations: for-profit businesses that are certified by B Lab for meeting measurements related to their social and environmental impact. Creature Comforts Brewing Company, a B-Corporation based in Athens, Georgia, is one of them. See how the B-Corporation monitors water usage to create a green beer…
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Athens-Clarke County
Local Farmer Uses Community Garden to Fight Food Insecurity
Syndey Buffington, the community director of agriculture for Athens Land Trust, is not like most farmers. Now in her 11th year of farming, Buffington made the switch from commercial farming to community farming, hoping to reduce food insecurity in Athens-Clarke County. Food insecurity is defined as the limited or uncertain…
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Environment
Tackling Food Waste With Farmers Markets
Grocery stores play a significant role in the staggering amount of food waste generated annually. With over 63,000 of them scattered across the United States, they contribute to the disposal of 16 billion pounds of food each year. Thirty percent of all food in these establishments ends up…
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Education
How AWLN is Changing Atlanta Communities One Watershed at a Time
The Atlanta Watershed Learning Network is a program that promotes environmental change through the power of education. The program brings residents of Metro Atlanta together and helps them gain the knowledge and skills needed to advocate for equitable development. Through the use of training modules and a six-month course, students…
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Environment
Cleaning Up North Georgia’s Rivers: Rivers Alive Leads the Charge Against Waterway Pollution
North Georgia rivers are contaminated; however, just as people pollute waters, a group of volunteers, led by a partnership of Rivers Alive and the Aquatic Sciences Center of Milledgeville, spent an afternoon cleaning up Tanyard Creek in their college community. From Georgia College students to nearby residents, these volunteers gathered…

