sweet and savory

home.made’s Brunch Returns with Fusion of Southern, Contemporary Influences

I expected home.made’s revival of its Sunday brunch to be the reflection of yet another minimalist, all-lowercase-name, lifeless restaurant. I was met with a delightful surprise that the chef and owner, Mimi Maumus, offers a pleasant hodgepodge of menu items that contain elements of Southern culinary style blended with their…