USDA
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Food
UGA Study: Can Essential Oils Keep Produce Fresh?
Inside the food science building at the University of Georgia, students are working alongside researchers to determine whether there is an organic alternative to traditional methods of shelf life extension. Researchers in UGA’s College of Agricultural and Environmental Sciences, Laurel Dunn and Faith Critzer, are studying the use of essential…
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In-Depth
The German Way: Making Market Fresh Produce More Accessible
Get in. Get out. The four words I utter internally as I enter the automatic doors leading to aisles of boxes and bags. Get in. Get out. I murmur to myself, “Milk and bread, I only need milk and bread.” I return home with plastic bags of sweets and savory…