Victoria Andry

From Beans, to Brew, to Buyer: How 1000 Faces Makes a Sustainable Cup of Coffee

This week’s pour-over roast at 1000 Faces Coffee features a Red Caturra variety courtesy of La Familia Ortega-Gomez, a multi-generational family producer from San Agustin, Huila. 1000 Faces, who has been serving coffee in the Athens area since 2006, does not try to hide the origin of this Columbian-based brew…