Grady Newsource

By Katherine Sauceda   Fashion brands of all kinds have been known for their style and quality. The runways are stocked full with glitz and glamour and there is never a shortage of their equally as glamorous clientele. Recently, however, the high-end and everyday fashion brands are starting to be…

By Kelly Miller There are 2.46 billion active users on social media. Of those 2.46 billion, 40 percent follow their favorite brands on social media, according to the Global Web Index, a technology company providing audience-profiling data to marketers. Since the rapid rise of social media, beginning around 2010, business…

By Savannah McCoy Inside the classrooms and offices at the University of Georgia, professors and administrators run the academic functions of one of the oldest public institutions in America. Although the university’s primary goal is to educate, it provides several other services that professors have little part in. Next time…

By Angelina Lewis   University of Georgia Master of Fine Arts student Katherine Butcher underwent a nine-month fitness journey for her thesis role in the university’s biggest production of the year, “Cabaret.” Butcher, given the lead role of Sally Bowles, took this performance seriously. The actress began working with a…

By Rakel Johnson   The world of sports is being rocked by the question of whether or not athletes should keep politics and social issues off of the field. In the midst of the #TakeAKnee protests sparked by football quarterback Colin Kaepernick, some argue that the two simply don’t mix.…

By Rachel Hinkle   East of Athens, about 20 miles, is the city of Carlton, Georgia. A a mile down a dirt road, canopied by red and yellow Autumn leaves, is a small wooden sign with the words “tiny house” in red paint. This sign indicates the 200 square foot…

By Mary Grace Heath When it comes to soul food, people rave about the flavor that the food has and its “at home” feel. Though this feeling is nostalgic for some, others do not know what it is at all. According to The Spruce, an online editorial, the term “soul food” comes…

By Steffenie Burns     The holiday season is approaching quickly, bringing with it dreams of tables crowded with savory dishes and decadent desserts, tempting all that pass. However, this is not true for all of Athens’ residents. Seasonal meals can feel less than festive for lower income people as…

By Conner Burks https://www.youtube.com/watch?v=H5IaVjy4u4Y&feature=youtu.be     In the busy lobby of the Georgia Center, with hotel guests, conference goers and student-athletes coming and going, there is hallway blocked by a glass door with the letters, “WUGA” printed on it in red and black. To the right of the door is…

By Heather Bryan   Her mother’s vegetable garden just outside her bedroom window and surplus of veggies then shared with neighbors and friends is a childhood memory that would come to shape Jessica Rothacker’s life. This idea of organic farming creating and feeding a community epitomizes Heirloom Café and Fresh…