Grady Newsource

Savannah Sicurella and Tyler Wilkins are both recent UGA journalism alumni, making careers in business journalism soon after graduating college and entering the job market. In this episode, they debrief about what drew them to reporting on commercial real estate and development, and how they managed to navigate the learning…

Margaret Coker has covered stories from 32 countries on four continents, working for The New York Times, The Wall Street Journal and other outlets. In 2020, she returned home to Savannah, Georgia, to found The Current, a nonprofit news source dedicated to filling the vacuum of high-quality investigative news on…

  The primary learning experience for BUSN 5000 students at the Terry College of Business involves coding exercises with R. While these can be daunting tasks for business and economics students with little to no coding experience, generative artificial intelligence (AI) tools like ChatGPT have emerged as valuable tutors that…

  Listen to their stories here. Financial burdens are a challenge small businesses owners often face in sustaining their business, especially minority-owned businesses. Adrienne Chappell and Tiffany Moment, two Black women entrepreneurs in Athens, choose to lean on their faith to support them through tough times.  “I have to really,…

Editor’s note: Faith on Lumpkin is a series produced by students in the fall 2023 Religion Reporting class. They were embedded with four student religious groups — UGA BCM (Baptist Collegiate Ministries), Christus Victor Lutheran Church and Student Center, the Presbyterian Student Center, the Episcopal Campus Ministry — that have…

Athens is home to a commercial composting facility that services many local businesses and residents. Local businesses can opt in to collecting food scraps in separate bins to be picked up by Athens-Clarke County. These materials are combined with leaf and limb waste to create compost to sell to residents…