type in your search and press enter
Environment
From Trash to Dirt: What To Do With Your Leftover Food
Banana peels, coffee grounds, cardboard and egg shells. These items get automatically tossed into ...
CHaRM Provides Local Solution to Challenging Waste Issues
Recycling is a sustainable way to help the environment. It keeps waste and other ...
UGA Campus Kitchen: Nurturing Sustainability, Community Growth Amid Rising Food Insecurity
Athens-Clarke County is $12 million below the money required to meet food needs, with ...
Painting a Greener Future: How Local Art Exhibit Inspires Youth Environmental Advocacy
In the heart of Lyndon House Arts Center, over 71 artworks adorn the North ...
Weather-Based Pain Forecasts Could Be Future of Chronic Pain Management
Pain-based weather research leads way for improved quality of life for those with chronic ...
Yamaha Looks to UGA Students to Help Reduce Plastic Waste, Carbon Footprint
During the fall 2023 semester, University of Georgia students Maci Willetts and Elizabeth Finley ...
‘Better Recycling Practices’: Behind the Scenes of Reduce, Reuse, Recycle
Stephen Spillers, the general manager of Recycling and Disposal Solutions (RDS), stood in ...
From Waste to Waves: How Shell to Shore is Working with Restaurants to Save Georgia’s Coastline through Oysters
When Hunt Revell and Tyler Leslie worked at Seabear Oyster Bar in Athens, they ...
Cheers! Beer is Brewed Sustainably in Athens
All around the town of Athens, Georgia, people sit with cold beers clutched in ...
Athens Food Scrap Collection Helps Businesses Reduce Food Waste
Athens is home to a commercial composting facility that services many local businesses and ...
Sustainable Boutique Tackles ‘Battle Scars’ of Georgia Football Jerseys
When a football player makes a tackle or game-winning catch in the end zone, ...
From Pollination to Plate, Bees and Beekeeping Play an Irreplaceable Role in Food Production
The bustling aisles of a grocery store offer rows upon rows of food to ...
