Sustainability
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Student-Led Sustainability Organizations Create Network of Solutions
Students in Georgia are looking for ways to save the environment as their state’s CO2 emission reduction efforts head in the wrong direction. Dana Theoc, a former University of Georgia Office of Sustainability intern, has chosen to get involved and currently works for the Swap Shop, a free thrift…
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Athens Plans To Install Electric Vehicle Charging Infrastructure
The Athens-Clarke County government unanimously approved Project FAST Charge on Oct. 1. Pitched by the sustainability department, this project promises the installation of EV chargers at 14 sites throughout Clarke County, with 12 of these sites being in federally recognized disadvantaged communities. The department is waiting to hear back if…
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How Grow Wild Educational Resources is Transforming the Classroom for Teachers, Students
Tiny hands shot in the air when Nicole McGiboney asks a simple question. “Who here has a garden at home?” she asks, expectantly. An overwhelming majority of first-graders at West Jackson Elementary School are excitedly explaining what they grow in their gardens at home. One student has two rose bushes…
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Athens Tree Ordinance Helps Protect City’s Trees
A few months ago, the views walking over the bridge on Oconee Street were filled with greenery surrounding the river. Lush tree branches dangled over the water. Leaves and other plants peeked out through the railing, impeding the walking space for pedestrians. Now, the same spot is barren. Tree stumps…
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Athens Farmers Market Engages Community in Sustainability
Every Saturday from 8 a.m. to noon at Bishop Park and from 5-8 p.m. Wednesdays at Creature Comforts, vendors prepare their tents with local produce, organic honey, artisanal soap and handcrafted jewelry to sell to the oncoming crowds of local Athenians. Established in 2008, the Athens Farmers Market has operated…
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Fighting food insecurity with cooking classes
Wimberly’s Roots is a community garden and kitchen located in a food desert Winder, Georgia. Wimberly’s Roots has made it their goal to increase access to healthy food in their community by offering monthly cooking lessons and cooking classes with the Boys and Girls Club. Watch the video to learn…
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From Waste to Growth: UGA Student Composting Efforts Grow on Campus
If you’ve ever spotted bright orange bikes whizzing around the University of Georgia’s campus, you may have wondered what they’re up to. These bikes belong to the UGA Campus Compost Program and are driven by student interns working with the Office of Sustainability. Their mission? Collecting compostable waste from across…
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Organic Farming: Good for Our Health, Environment
Murray Brett brushes his hands off after sifting through his Rouge de Bordeaux bread flour inside his Mill at DaySpring Farms. He puts the lid back on the bucket of his fresh batch of organically grown flour. In 2011, Murray and Paula Brett founded DaySpring Farms, located just 30…
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Eco-Athens: Business Sustainability in Action
This solutions journalism special is the collection of the work of eight Grady Newsource journalists, who have each reported on the sustainability efforts of local businesses in the Athens-Clarke County area.
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Athens-Clarke County Teacher Reuse Store Provides Materials for Educators
One man’s trash is another teacher’s treasure at the ACC Teacher Reuse Store — the CHaRM warehouse in Athens is full of free supplies for local teachers. The Teacher Reuse Store is open for educators to pick up classroom supplies every Tuesday and Wednesday as well as the first two…