Tag: food sustainability

Sourcing Food Locally: How Local Restaurants Get From Farm to Table

Peter Dale, owner of Five & Ten and Maepole in Athens, has built his ...

Grady Capstone Journalist
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A customer at the Marigold Saturday Market browses through the Friendly Mushroom Farm booth, filling her basket with fresh produce on Saturday, Sept. 20, 2025. (Photo/Alena Salazar)

From Soil to System: How Marigold Collective is Redefining Local Food Access

Each Saturday, Winterville’s Pittard Park becomes a living, breathing testament of community resilience and ...

Grady Capstone Journalist
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Student Organizations Cultivate Change with Sustainable Food Initiatives

Athens-Clarke County often prides itself on being a community that values the environment and ...

Grady Multiplatform Journalist
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