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In-Depth
This journalism has been created by students in the Multiplatform Newsroom: Projects capstone courses at the Grady College of Journalism & Mass Communication.
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From Waste to Waves: How Shell to Shore is Working with Restaurants to Save Georgia’s Coastline through Oysters
When Hunt Revell and Tyler Leslie worked at Seabear Oyster Bar in Athens, they ...
Grady Newsource Introduces New Tool to Measure Impact
A widget has begun to pop up on several of Grady Newsource’s articles, raising ...
Car Detailing Company Wins Student Entrepreneur Competition
Detail Dawgs won $10,000 on Feb. 22 in the 2024 UGA Venture Prize Competition. ...
Hunter-Holmes Lecture Tackles Black Maternal Mortality Rates
UGA’s first Black female student, Charlayne Hunter-Gault, celebrated her 82nd birthday at the annual ...
Holmes-Hunter Lecture to Feature Spelman College President with Charlayne Hunter-Gault
The president of Spelman College will present the Holmes-Hunter Lecture at 2 p.m. Tuesday, ...
Cheers! Beer is Brewed Sustainably in Athens
All around the town of Athens, Georgia, people sit with cold beers clutched in ...
AI on Campus: Exploring Generative AI’s Impact on UGA
The primary learning experience for BUSN 5000 students at the Terry College of ...
Navigating Financial Storms: The Spiritual Resilience of Two Black Women Entrepreneurs
Listen to their stories here. Financial burdens are a challenge small businesses owners ...
Faith on Lumpkin: Rev. Haley Lerner Strives for LGBTQ+ Inclusion at Presbyterian Student Center
Editor’s note: Faith on Lumpkin is a series produced by students in the fall ...
Athens Food Scrap Collection Helps Businesses Reduce Food Waste
Athens is home to a commercial composting facility that services many local businesses and ...
Local Group Works On Reparations, Linnentown and How to Move Forward
The nonprofit organization Athens Reparations Action was created in August 2022 in order to ...
