Sustainability
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The Trouble With T-Shirts: Fast Fashion, Greek Life and What’s Next
Shannon Marsh, a senior fashion merchandising major, looks down at her drawer stuffed with sorority T-shirts. Since joining Delta Gamma in 2018, she has collected 24 shirts, wearing about eight of them regularly, yet she can’t bring herself to part with them. The rainbow collection of shirts ranges in shades…
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Reign Streiter: Man On The Billboards Gives Back
When he got into real estate sales in the 2000s, Streiter used sports radio and full-page newspaper ads to attract customers, he said. Then, he devised a method to get discount prices on billboards by allowing the billboard company to randomly place his advertisements on billboards that were temporarily empty. …
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Saving The Environment One Person At A Time: How Changing Individual Habits Creates Sustainable Change
A morning alarm rings through a bedroom in an apartment just off the campus of the University of Georgia. Logen Roberts, a senior at UGA, wakes up and wanders into her bathroom, turns on the tap, and begins brushing her teeth. She washes her face, gets dressed and heads out…
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Athens Reuse is Taking Junk, Turning it into Treasure For Teachers — And Now Creatives
The Athens Teacher Reuse Store off of College Avenue is the place to be for local public, private and homeschool educators needing classroom supplies in Clarke, Barrow, Jackson, Madison, Oconee and Oglethorpe counties. Everything is free, and the only form of payment required is a document, like a teacher ID,…
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From Prison To Plate: One Organization’s Approach On Food Sustainability
Produce grown by inmates at the county jail is not a typical method of trying to combat food insecurity within a community, but sometimes outside-the-box ideas can provide new angles and new solutions. This is one of the many programs offered by Walton Wellness, a nonprofit organization aiming to provide…
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UGA Farmers Market Helps Northeast Georgia Community Improve Food Insecurity
On a Wednesday afternoon from 11 a.m. to 3 p.m., you will find many tents and activities on the Zell B. Miller Learning Center South Lawn creating the UGA Farmers Market. Some of the featured produce at the market include tomato plants, carrots, sweet potatoes, kale, turnips, and more. Slowly,…
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Spread of Sustainable Restaurants in Athens: How Composting Is Making Local Restaurants Greener
The last Maepole customer stands from their table and makes their way to a compost bin on the verge of overflow from the day’s diners. After another bustling dinner service, staff began their nightly routine of scrubbing down the kitchen, breaking down seating, sanitizing equipment and taking out the compost;…
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Navigating the Pros and Cons of the Leather Industry
“The consumption of leather products by the humans is very common and used almost every day,” according to N.M. Sivaram and Debabrata Barik in Energy from Toxic Organic Waste for Heat and Power Generation. The debate on whether to invest in real leather or its artificial, faux counterparts is a…

