agriculture
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Environment
Frost, Floods and Droughts: Georgia Farmers Grapple with Climate Extremes
The chirping of crickets and katydids echoed through the dense fields of vegetables, flowers and fruits at Diamond Hill Farm, patiently waiting for harvest. Carolyn Shew, communications manager at the farm, marched through the rows of produce, pointing out crops along the way. “We have blueberries here… they don’t produce…
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Northeast Georgia News
Organic Farming: Good for Our Health, Environment
Murray Brett brushes his hands off after sifting through his Rouge de Bordeaux bread flour inside his Mill at DaySpring Farms. He puts the lid back on the bucket of his fresh batch of organically grown flour. In 2011, Murray and Paula Brett founded DaySpring Farms, located just 30…
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Copenhagen
Urban Farming in Copenhagen Grows Relationships in the City
If it’s a sunny day, expect to find the greater population of Copenhagen outside, trading phones and laptops for conversations over coffee and soaking in the warm weather. On days like this, green spaces like local farms become oases for the Danes to escape from the bustle of life in…
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Environment
Over the Rainbow? How ‘Eating the Rainbow’ Might Not be as Beneficial as Eating Sustainably Grown, Local Produce
In honor of the recently celebrated National Rainbow Day, we’re digging deeper into the colorful trope of the popular health tip “Eating the Rainbow,” and its emphasis on eating a variety of colorful produce to benefit your health. However, shifts in modern-day agricultural practice often exploit the farms’ soil…
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In-Depth
Morgan County High School Teacher Implements Sustainability into Agriculture Curriculum
Rachel Kinsaul is currently in her sixth year of teaching agriculture classes at Morgan County High School. She chooses to implement sustainable agriculture into her curriculum in multiple ways to benefit different types of learners, with a strong focus on experiential learning. One way Kinsaul does this is by taking…
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Food
Disease Creates Challenges For Peach Farmers, Need For Change In Farming Patterns
If you’ve lived in the state of Georgia, more than likely you are familiar with the concept of “the Georgia peach.” It’s on the welcome sign at the border, on licence plates and part of the state’s official logo. According to USDA statistics, however, the overall utilized production of peaches…
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Food
‘Breaking Bread’: How Food Brings Georgia and General Assembly Together
Terry England has a pretty full plate. As the State Representative for District 116 in Barrow County, he currently serves as Chairman of the House Appropriations Committee. For much of his life, however, food and agriculture have also played a large role. England lives on a farm that has been…
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Food
Trouble on the Coast: Weather Patterns Create Issues for Georgia Agriculture
As Hurricane Dorian barreled toward the Golden Isles, residents across Georgia shared a collective thought: here we go again. The storm looked as if it was heading toward an area of the state not even a full year removed from the impact of Hurricane Michael in 2018. Hurricane Michael made…
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Environment
How Collin McIntyre Is Creating His Own Potato Hybrids To Stop Spread Of Plant Viruses
Collin McIntyre has been gardening since he was young. He loves to plant and grow flowers, fruits and vegetables and watch things that he nurtures grow and produce fruit. For the past several years, Collin has been working on creating new hybrid plants that are unique to him. I think…
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Athens-Clarke County
Georgia Peanut Farmers Yield Largest Crop in Two Decades
Peanut farmers in Georgia are yielding their largest crop in nearly two decades. According to Dr. Darlene Cowart, the Corporate Director of Food Safety and Quality at Birdsong Peanuts, said that simply there were more planted acres throughout the state of Georgia this current season. But, that isn’t the only…