Food
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Disease Creates Challenges For Peach Farmers, Need For Change In Farming Patterns
If you’ve lived in the state of Georgia, more than likely you are familiar with the concept of “the Georgia peach.” It’s on the welcome sign at the border, on licence plates and part of the state’s official logo. According to USDA statistics, however, the overall utilized production of peaches…
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Owners of Local Mexican Grocery ‘La Jalisco’ Discuss Struggles, Rewards of Small Business
Transcript and Audio: Carolina Medrano and Fatima Mendoza on Family Business ‘La Jalisco’ MARA NELMS: It’s a grocery store like any other — you can find apples and potatoes, cuts of beef and pork, fresh bread and pastries. You can also find horchata, popular Mexican candies, and authentic tacos. It’s…
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Cotton as Protein: Redefining the Soft, White Crop of the South
Cotton—a plant many Americans associate with the Deep South—arrived in Georgia, the first colony to produce cotton commercially, in 1734. After the development of Eli Whitney’s cotton gin in 1794, the production has only increased. Ronnie Hardigree, 71, has been growing cotton since 1973 but purchased his first tractor when…
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Magic Mushrooms Decriminalization Making Progress, Still Far Behind Cannabis
While marijuana is being decriminalized or legalized in states and municipalities across America, there is a new push to decriminalize psilocybin. Psilocybin is a naturally occurring hallucinogenic substance famously found in more than 200 kinds of mushrooms that are collectively referred to as “magic mushrooms” or “psychedelic mushrooms.” Zane Bader…
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How This El Salvadorian Gained Freedom Through Pupusas
Billy Wright, Mara Nelms, Phillip Hubbard and Matthew Couper are all seniors majoring in journalism in the Grady College of Journalism and Mass Communication at the University of Georgia.
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Locavores Unite: How Athens Restaurants Utilize Local Food In Menus
Visit any Athens restaurant and you’re likely to be hit with a board of specials, often containing a multitude of locally sourced ingredients. Differentiating itself from mass produced ingredients, local food is produced within a short distance of where it is consumed. Just as carnivores and herbivores eat strictly meat…
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How Local Trash Disposal Affects Climate Change
Approximately 300 tons of material is disposed of in the Athens-Clarke County Landfill daily. The average dump truck holds 12 to 14 tons of waste, so approximately 23 dump truck loads of garbage are dumped into the 289-acre landfill per day. Yet, not all of it should be garbage. “About…
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KEBA Sandwiches Closure: Local Businesses Can Struggle With Brand Awareness
The final two KEBA Sandwiches locations closed on Oct. 20, 2019. Partial-owner Paul Whitman said he thinks they closed because they lacked brand awareness. “I think we really needed to bring in more of the current Athens community. We were living in the past,” Whitman said. Owner Todd DeJasserand…
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Looking for a Home: How Local Mobile Food Businesses are Moving to Storefronts
If you live in Athens, odds are you’ve seen this logo. If you’re a college student, you’ve probably seen it on social media or in person. It belongs to Joe Nedza’s business, Nedza’s. Nedza’s Waffles and Doughnuts is a mobile food vendor operating in and around Athens, Georgia, offering variations…
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Pet Food Industry Continues To Grow, Creates Confusion for Consumers
Pet Supplies Plus in Athens, Georgia, has five aisles—all of them containing pet food. Three aisles for dogs, one for cats and the last dedicated to critter food such as reptiles, birds and small mammals. “At our store, we have a select group of customers that want higher quality…