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Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
Athens Community Fridge Changes How People Seek, Provide Aid: For Everybody, Owned by Nobody
Click the image below to see the story. Kate Ross is a ...
Farmers Market Doubles Food Stamps to Help Triple Impact
A local parent is challenging the Athens community to give and save. Jenn Thompson ...
Home Is Where The Hunger Is: How Housing Affects Diet
Families who deal with unstable housing conditions already have enough to worry about, and ...
The Daily Co-Op: Providing Local Produce, Products Amidst Pandemic
The Daily Co-Op, located on 523 Prince Ave., in Athens, Georgia is still open ...
Athens Farmers Market Offers Customers Online Shopping Experience
The Athens Farmers Market was scheduled to open in March this year, drumming up ...
Food Service Industry Support Group in Woodstock Sets Tone for Worker Aid During COVID-19
Originating on Facebook, an online support group targeted toward providing financial relief to food ...
‘It’s All About People’: Fast Food Employees Become Essential Personnel During COVID-19
As COVID-19 continues its exponential growth, fast food workers have been named “essential workers,” ...
Rent Forgiveness, Grocery Donations Offer Relief to Members of Restaurant Industry
Restaurant servers never imagined a day where there would be no demand for their ...
Small Farms Come To Rescue During Pandemic
First the chicken, then the eggs. These were some of the products (after toilet ...
Some Local Athens Restaurants Face Extinction During Pandemic
COVID-19 has forced Mimi Maumus, the owner of Home.made in Athens, to commit what ...
Local Farms Adapt To Pandemic’s Impact—And Thrive
Shutdowns in cities and states implemented to help halt the spread of coronavirus have ...
Meeting the Need For Meat In Georgia; Surplus or Shortage On The Horizon?
The line of people who waited patiently to pick up their beef and pork ...
