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Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
Small Farms Come To Rescue During Pandemic
First the chicken, then the eggs. These were some of the products (after toilet ...
Some Local Athens Restaurants Face Extinction During Pandemic
COVID-19 has forced Mimi Maumus, the owner of Home.made in Athens, to commit what ...
Local Farms Adapt To Pandemic’s Impact—And Thrive
Shutdowns in cities and states implemented to help halt the spread of coronavirus have ...
Meeting the Need For Meat In Georgia; Surplus or Shortage On The Horizon?
The line of people who waited patiently to pick up their beef and pork ...
Grocery Shopping, Food Safety Tips During COVID-19 Outbreak
While reading up on how to stay safe during the coronavirus pandemic, it can ...
Community Rallies to Feed Athens’ Students
With no more than a week of preparation, faculty and staff of the Athens-Clarke ...
Jefferson Restaurants Impacted by COVID-19
This is an interactive video. Click on the yellow “i” indicators to ...
Local Female Business Owners Take Charge by Extending Care
Screaming, yelling and flying plates are not unique to Gordon Ramsay’s culinary competition Hell’s ...
Athens Yelp ‘Elite Squad’ Is Shaping Our Food Choices
Everyone has an opinion—especially about food. Since the popular crowd-sourced review forum website Yelp ...
Disease Creates Challenges For Peach Farmers, Need For Change In Farming Patterns
If you’ve lived in the state of Georgia, more than likely you are familiar ...
Owners of Local Mexican Grocery ‘La Jalisco’ Discuss Struggles, Rewards of Small Business
Transcript and Audio: Carolina Medrano and Fatima Mendoza on Family Business ‘La Jalisco’ MARA ...
Cotton as Protein: Redefining the Soft, White Crop of the South
Cotton—a plant many Americans associate with the Deep South—arrived in Georgia, the first colony ...
