Zambrano created this Mexican and Italian fusion dish on Tuesday, August 27, 2019. He decided to call it “Chipilo chicken” after the city of Chipilo, Mexico, where a number of Italians live. Zambrano said this dish was made with chicken, jalapeños, paprika, Italian parsley, marinara sauce, cheese, potatoes, rice and queso fresco. (Photo/Mary Martin Harper)

by Grady Capstone Journalist, Grady Newsource
September 11, 2019