Copenhagen

This journalism has been created by students studying abroad in Copenhagen, Denmark as part of the Travel Writing program with the Grady College of Journalism & Mass Communication.

Restaurant Kronborg’s Take On Smørrebrød: A Danish Delicacy

Smørrebrød is a timeless Scandinavian delicacy, encapsulating the laid-back dining scene in Denmark. Smørrebrød ...

Discovering Hidden Giants in Copenhagen

Pieced together with recycled wooden panels and hidden in various locations, larger-than-life troll statues ...

Danish Restaurants Take Sustainable Approach with Kitchens

Restaurants throughout Copenhagen have implemented sustainable strategies when curating their menu and kitchens. While ...

Danish Researchers Look to AI for Sustainable Future

GPT-3, the groundbreaking artificial intelligence language model, puts out more than just human-like responses ...

Fabro: Fusion of Danish, Italian Dining

Outside Fabro, an Italian restaurant in Copenhagen, Denmark, chatter can be heard from multiple ...

The Danish Deviation: How Trust Propels News Media

Denmark is known for its culture of trust, with trust considered “the basis of ...