Tag: Girasoles

Zambrano created this Mexican and Italian fusion dish on Tuesday, August 27, 2019. He decided to call it “Chipilo chicken” after the city of Chipilo, Mexico, where a number of Italians live. Zambrano said this dish is made with chicken, jalapeños, paprika, Italian parsley, marinara sauce, cheese, potatoes, rice and queso fresco. (Photo/Mary Martin Harper)

• Food
• In-Depth
• News
• Oconee County

Food, Tradition Can Affect Cultural Identity: Finding Fusion at Girasoles

Jose Zambrano, the owner and chef of Girasoles, a Mexican-Mediterranean fusion restaurant on Greensboro ...