Tag: shelf life

Justin Daniel, a food science master’s student at the University of Georgia, and researcher Laurel Dunn examine the apples they are using in Daniel’s experiment on February 12, 2025. Dunn noted some mold growth since she last saw them. (Photo/Abby McCulloh)

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UGA Study: Can Essential Oils Keep Produce Fresh?

Inside the food science building at the University of Georgia, students are working alongside ...