type in your search and press enter
Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
Southern Food vs. Soul Food: What’s the Difference?
By Mary Grace Heath When it comes to soul food, people rave about the ...
Local Farms to Local Tables: Journey from the Ground to Heirloom Café
By Heather Bryan Her mother’s vegetable garden just outside her bedroom window and ...
Winter Farming on Organic Farms
Ed Janosik knows that his job does not stop just because the cold weather ...
Experts Encourage Thanksgiving Food Safety
ATHENS, GA — Thanksgiving has come and gone, but the food is left ...
The Oreo That Has Us mystified
“Milk’s favorite cookie”, the Oreo, is shrouded in mystery this fall and it could ...
The Chick-fil-A Chicken Salad: Off the Menu and Into Your Kitchen
Chick-fil-A announced it will discontinue the chicken salad sandwich after September 30, 2017. For ...
Food Bank of NE Georgia Marks 25th Anniversary With New Expansion
[youtube https://www.youtube.com/watch?v=YfkT4C5akzQ] The Food Bank of Northeast Georgia has worked the past 25 years ...
Georgia Peanut Farmers Yield Largest Crop in Two Decades
Peanut farmers in Georgia are yielding their largest crop in nearly two decades. According ...
New Pantries, Volunteer Efforts Target Food Insecurity in Athens
You’re likely to see more small blue boxes like the one shown above on street corners ...
American Lunch: Mobile Soup Kitchen Feeds Thousands in Athens
ATHENS, GEORGIA — American Lunch, a mobile soup kitchen powered by 5 Bar restaurant, ...
Freezes Bad Omen for Georgia Fruit Crops
Freezing temperatures throughout the state this week have caused short-term problems for farmers and ...
Athens Restaurants Adapt to Cheap Food Trend
ATHENS, Ga. – A new restaurant has just opened downtown. Its owners say they ...
