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This journalism has been created by students in the Multiplatform Newsroom: Newsource and Multiplatform Newsroom: Project capstone courses at the Grady College of Journalism & Mass Communication.
UGA Campus Kitchen: Nurturing Sustainability, Community Growth Amid Rising Food Insecurity
Athens-Clarke County is $12 million below the money required to meet food needs, with ...
Painting a Greener Future: How Local Art Exhibit Inspires Youth Environmental Advocacy
In the heart of Lyndon House Arts Center, over 71 artworks adorn the North ...
Collegiate Female Athletes Pay as Males Dominate Revenue: Exploring the NIL Gender Pay Gap
Two University of Georgia basketball games were hosted at Stegeman Coliseum in early February. ...
‘Better Recycling Practices’: Behind the Scenes of Reduce, Reuse, Recycle
Stephen Spillers, the general manager of Recycling and Disposal Solutions (RDS), stood in ...
Clarke Teachers Talk Representation, Life Lessons As Book Challenges Grow in Georgia
Ian Altman spends his weekdays teaching his students at Clarke Central High School about ...
Counting the Cost of Curls: Black Women at UGA Talk About Responses, Resources for Hair
For Black women in America, the stakes are higher when embracing your natural ...
UGA Theatre Department Showcases New Student Production
On a brisk February night, the unfamiliar melody of a song drifts through the ...
Athens Bookstore Files First Amendment Rights Lawsuit
Avid Bookshop in Athens has filed a First Amendment lawsuit against Keybo Taylor of ...
From Waste to Waves: How Shell to Shore is Working with Restaurants to Save Georgia’s Coastline through Oysters
When Hunt Revell and Tyler Leslie worked at Seabear Oyster Bar in Athens, they ...
