food
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Athens-Clarke County
Local Farms Adapt To Pandemic’s Impact—And Thrive
Shutdowns in cities and states implemented to help halt the spread of coronavirus have thrown restaurants into sudden chaos, but what about their suppliers? According to an article from the New York Times, the closing of markets, restaurants and businesses due to the pandemic has left some farmers with no…
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COVID-19 Coverage
Meeting the Need For Meat In Georgia; Surplus or Shortage On The Horizon?
The line of people who waited patiently to pick up their beef and pork orders stretched half the length of a football field. Customers spaced themselves out more than six feet apart, practicing social distancing as they waited outside of the University of Georgia’s Meat Science Technology Center for someone…
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COVID-19 Coverage
Grocery Shopping, Food Safety Tips During COVID-19 Outbreak
While reading up on how to stay safe during the coronavirus pandemic, it can be overwhelming to keep track of all the research out there. So, Grady Newsource has compiled all the information you need on grocery shopping, cooking and keeping your food fresh. Staying Safe While Grocery Shopping The…
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Athens-Clarke County
Community Rallies to Feed Athens’ Students
With no more than a week of preparation, faculty and staff of the Athens-Clarke County school district are now feeding thousands of children across the county. Ethan Monteagudo is a senior majoring in journalism in the Grady College of Journalism and Mass Communication at the University of Georgia.
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Athens-Clarke County
Fundraiser for Athens Businesses Feeds Hospital Workers
With the coronavirus wreaking havoc on the lives of both people and businesses, Gloria Chu, a pediatrician for Piedmont Athens Regional, and her friend Ellie Macknight got together to make a solution. “When we saw the restaurants start closing, I mentioned to Gloria that someone should pay the restaurants to…
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COVID-19 Coverage
Jefferson Restaurants Impacted by COVID-19
This is an interactive video. Click on the yellow “i” indicators to read more information about an issue or topic. Trevor Terry is a senior majoring in journalism in the Grady College of Journalism and Mass Communication at the University of Georgia.
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Athens-Clarke County
Athens Yelp ‘Elite Squad’ Is Shaping Our Food Choices
Everyone has an opinion—especially about food. Since the popular crowd-sourced review forum website Yelp launched in 2004, it has amassed over 192 million reviews from ordinary citizens around the globe looking to impart some of their own wisdom regarding restaurants, hotels, home services, auto services and more. In an age…
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Food
‘Breaking Bread’: How Food Brings Georgia and General Assembly Together
Terry England has a pretty full plate. As the State Representative for District 116 in Barrow County, he currently serves as Chairman of the House Appropriations Committee. For much of his life, however, food and agriculture have also played a large role. England lives on a farm that has been…
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Food
Longer Ragweed Pollen Season Creates Discomfort Beyond Runny Nose
Every fall, Cece Pridgen, 25, suffers from an allergy to ragweed pollen. Her allergy developed in Michigan and moved with her to Georgia more than 10 years ago. “I’ve been allergic to ragweed my whole life,” said Pridgen. “I have to be extremely careful where I go outdoors. Since I…
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Food
Growing Chicken Industry Spends Less on Lobbying
Nearly $135 million was spent on lobbying efforts for the United States agribusiness industry in 2018, according to The Center for Responsive Politics. Less than one percent of that amount—approximately $1.73 million—was spent specifically on poultry lobbying. Yet, as one of the largest food processing industries in Georgia,…