food
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Food
Growing Chicken Industry Spends Less on Lobbying
Nearly $135 million was spent on lobbying efforts for the United States agribusiness industry in 2018, according to The Center for Responsive Politics. Less than one percent of that amount—approximately $1.73 million—was spent specifically on poultry lobbying. Yet, as one of the largest food processing industries in Georgia,…
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Food
Charcuterie: Slowing Meals Down in a Culture of Busyness
Americans are eating meals faster than before, according to the Economic Research Service’s Adult Eating & Health Module (EHM). From 2014-2016, Americans dedicated an average of 64.5 minutes per day to eating and drinking. This average dropped by 5% from the previous study from 2006-2008. While time spent eating has…
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In-Depth
Feeding the Mind and Body at Georgia National Fair for 2019
The mind and the body need to be satiated in different ways. For Georgians across the state, a trip to the Georgia National Fair can handle both. Upon entering the gates of the fairgrounds, the smells of roasted meats and sweet treats assault the senses. From different corners of the…
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Athens-Clarke County
Organic, Traditionally Grown Produce Show Mixed Environmental Benefits
Sarah Thurman is proud of the growth that the Athens Farmers Market has experienced since she took over as market manager three years ago. In that time, she says that she has seen the number of visitors who stop by the market almost every Saturday morning from March through December…
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Food
Experts: Americans Only Getting Half Dietary Fiber They Need
Some doctors, nutritionists and dietitians are calling for an increase in dietary fiber intake to help restore diversity in the gut, which is generally lacking in Western diets. Katherine Harmon Courage, the author of “Cultured: How Ancient Foods Can Feed Our Microbiome,” spoke at the AJC Decatur Book Festival on…
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Athens-Clarke County
For the Gram: How Instagram Has Changed Athens’ Eating Habits
What makes a foodie? Are they the person pushing forks away from their friend’s mouths, insisting they get a picture before everyone starts eating? Or do they simply just enjoy food? To Anna Park, a fourth-year management information systems and international business major at the University of Georgia, a…
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Food
Eating Insects: Entomophagy and the Future of Sustainable Food Consumption
Have you ever eaten a cricket? Mealworm? Grasshopper? What about ants? Several experts in the field of entomophagy sat down with me to discuss what kind of nutrients people can get from eating insects and whether or not this is something that could be sustainable with an exponentially growing world…
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Food
Food, Tradition Can Affect Cultural Identity: Finding Fusion at Girasoles
Jose Zambrano, the owner and chef of Girasoles, a Mexican-Mediterranean fusion restaurant on Greensboro Highway in Watkinsville, Georgia, said that he came to the U.S. at 16 years old looking for opportunity. After working for seven years as a dishwasher and cook at Chanteclair, a former French restaurant in Irvine,…
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Food
Playoff Loss Births Nutritional Program at Morgan County High School
Not every football loss lies within the x’s and o’s, and this case is true for the Morgan County football team. Morgan County lost to Lovett High School 40-7 in the first round of the Georgia High School Association playoffs on Nov. 9, 2018. It was a long night that…
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In-Depth
The German Way: Making Market Fresh Produce More Accessible
Get in. Get out. The four words I utter internally as I enter the automatic doors leading to aisles of boxes and bags. Get in. Get out. I murmur to myself, “Milk and bread, I only need milk and bread.” I return home with plastic bags of sweets and savory…