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Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
Face To The Food: Winterville’s Friendly Mushroom Farm
At a time when produce can travel thousands of miles before reaching consumers, it ...
Northeast Georgia Food Bank Lends Neighbors A Hand to A Healthier Plate
Many Athens residents live in food deserts. And according to Feeding America, almost 20% ...
Fresh Food, Fresh Start: How Athens FARMRx Connects Health, Local Produce
With a bag of leafy greens in one hand and fresh tomatoes in the ...
The Hush: Transitioning to Cuban Cuisine in Clayton
The mountains of North Georgia are not typically where one would expect to find ...
From Farm to Food Bank: Watkinsville Couple Brings Fresh Produce to Those in Need
When Dennis Mason and Eleanor Walker, a couple living in Watkinsville, heard there was ...
One in Many: How Paloma Park Stands Out in Downtown Athens
In a neighborhood packed with more than 340 businesses, standing out isn’t easy. Downtown ...
Athens Farmers Market Brings Fresh Food, Community to Creature Comforts
Every Wednesday evening, Creature Comforts transforms into a vibrant hub of local food, community ...
Young Female Farmers Encourages Healthy, Self-Sufficient Farming Practices
Since she was 4 years old, Margo Candelario has been working in the ...
Fighting Food Insecurity: Athens Couple Provides Free, Fresh Food Delivery Service
Courtney Doss, along with her husband, Davon Doss, are on a mission to combat ...
How Indigenous Culture is Preserved Through Native Plants, Language in UGA’s Ethnobotanical Garden
On the corner between South Jackson Street and Baldwin Street sits the Ethnobotanical garden ...
Kitchen Gardens: The Fight Against Plant Blindness
Plant blindness is a term that many of us are not aware of, but ...
UGA Study: Can Essential Oils Keep Produce Fresh?
Inside the food science building at the University of Georgia, students are working alongside ...
