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Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
Prince Market, Athens’ Newest Downtown Grocery, Fills More Than Shelves
Prince Market, Athens’ newest downtown grocery store, hopes to fill a gap in an ...
From Trash to Dirt: What To Do With Your Leftover Food
Banana peels, coffee grounds, cardboard and egg shells. These items get automatically tossed into ...
UGA Campus Kitchen: Nurturing Sustainability, Community Growth Amid Rising Food Insecurity
Athens-Clarke County is $12 million below the money required to meet food needs, with ...
Cheers! Beer is Brewed Sustainably in Athens
All around the town of Athens, Georgia, people sit with cold beers clutched in ...
From Pollination to Plate, Bees and Beekeeping Play an Irreplaceable Role in Food Production
The bustling aisles of a grocery store offer rows upon rows of food to ...
Athens Composting Programs Help Business Owners, The Environment
University of Georgia students might be familiar with the UGA Campus Compost Program which ...
Student Organizations Cultivate Change with Sustainable Food Initiatives
Athens-Clarke County often prides itself on being a community that values the environment and ...
How Local Gardens, Farmers Markets are Feeding Athens
Feeding America reported a 13.5% food insecurity rate in Athens-Clarke County in 2021. The ...
Hygge in the Harbor: Copenhagen’s Success Creating Sustainable, Livable Waterways
Copenhagen’s waterways are nothing short of bustling. I biked by in late spring, which ...
Danish Restaurants Take Sustainable Approach with Kitchens
Restaurants throughout Copenhagen have implemented sustainable strategies when curating their menu and kitchens. While ...
Fabro: Fusion of Danish, Italian Dining
Outside Fabro, an Italian restaurant in Copenhagen, Denmark, chatter can be heard from multiple ...
The Vanilla Bean: Understanding the Value of Community
Sidney Chansamone is a senior majoring in journalism in the Grady College of ...
