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Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
Little Free Pantry Helps Combat Hunger, Need in Athens
Athens’ battle against food insecurity has been an ongoing struggle. Food insecurity was 22 ...
Local Program Provides Fruit, Vegetable Prescriptions to Low-Income Families
We’ve heard the phrase, “an apple a day keeps the doctor away,” and generally, ...
Pie in Athens: New Takes on an American Classic
Local Athens bakers are putting new spins on one of America’s oldest deserts. Pouch ...
The West Broad Market Garden Provides Sustainable Produce to a Community in Need
This is one of several Solutions Journalism stories published through a Grady capstone course that ...
National Donut Day: How to Celebrate in Athens
So, life is great. Today I found out that there is not just one, ...
New Restaurant Will Feature Clear Views of Downtown
The Chick-fil-A coming to downtown Athens won’t look like any other Chick-fil-A restaurant. It will ...
Are Our Coffee Drinking Days Numbered on Earth? UGA Researcher Talks Climate Change’s Impact on Coffee
A climate expert at the University of Georgia and scientific data show there is ...
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Athens-Based Food Rescue Program Enters New County, Breaking Records
The Full Plate program delivered approximately 161,562 pounds of food to agencies in need ...
Stuff the Truck Event Adds Adoptable Animals at Epps Bridge Location
The Food Bank of North Georgia is hosting their second annual Stuff the Truck ...
Food Insecurity in Athens Is A Bigger Issue Than Many Realize
The food insecurity rate in Athens-Clarke County was 22 percent in 2016, according to ...
From Owner of The National, Maepole Provides Affordable Food Options
A local restaurant owner opened a new eating establishment in Athens. Peter Dale, ...
Coffee in the Classic City: An Immersive Dive into the Craft of Coffee Brewing
When surveyed by the University of New Hampshire, 64 percent of Americans said they drink at ...
