Athens, Ga.– Chef and author, Hugh Acheson will be at the State Botanical Garden of Georgia’s Visitor Center today to host a class. The name of his class is Everyday Fermentation and will show guests how to pickle food. The event starts at 7 p.m. but the doors open at 6:30. Reporter Sierra Grady will have more about the event at 5 p.m.
type in your search and press enter
Former Top Chef Contestant Takes Part in Athens Science Cafe
You May Also Like
Athens Special Events Ordinance Revisions
By: Julie Calhoun The Legislative Review Committee will be meeting tonight to decide if ...
‘We Have a Responsibility:’ Local Jewish Groups Respond to Injustice, Racial Oppression
As a people group with a horrific history of discrimination, Jewish groups in ...
UPDATE: Shooting Suspect At Large
ATHENS, Ga.- Athens-Clarke County Police are searching for a man who shot his ...
Show Comments (0)