Athens, Ga.– Chef and author, Hugh Acheson will be at the State Botanical Garden of Georgia’s Visitor Center today to host a class. The name of his class is Everyday Fermentation and will show guests how to pickle food. The event starts at 7 p.m. but the doors open at 6:30. Reporter Sierra Grady will have more about the event at 5 p.m.
type in your search and press enter
Former Top Chef Contestant Takes Part in Athens Science Cafe
You May Also Like
Success Over Coffee: Founder of the Year to Speak Entrepreneurship Practice
Athens 2015 Founder of the year will talk about hiring practices to entrepreneurs. Brandon Checketts ...
Gooligan Named as New Android Virus
Athens, Ga. — If you have a device running the Android operating system, you ...
Show Comments (0)