Athens, Ga.– Chef and author, Hugh Acheson will be at the State Botanical Garden of Georgia’s Visitor Center today to host a class. The name of his class is Everyday Fermentation and will show guests how to pickle food. The event starts at 7 p.m. but the doors open at 6:30. Reporter Sierra Grady will have more about the event at 5 p.m.
type in your search and press enter
Former Top Chef Contestant Takes Part in Athens Science Cafe
You May Also Like
UGA Study Discovers Exercise Enhances Diabetic Medicine
ATHENS, Ga. — University of Georgia graduate student Melissa Lynn Erickson discovered that exercise ...
Fake UGA Yearbook Photo Grabs Attention on Social Media
A controversial yearbook photo from 1916 has surfaced on social media, but its origins ...
Athens-Clarke County Schools Will End Early Tomorrow
Athens- Athens-Clarke County Schools are releasing students early tomorrow due to weather concerns.
Show Comments (0)