Athens, Ga.– Chef and author, Hugh Acheson will be at the State Botanical Garden of Georgia’s Visitor Center today to host a class. The name of his class is Everyday Fermentation and will show guests how to pickle food. The event starts at 7 p.m. but the doors open at 6:30. Reporter Sierra Grady will have more about the event at 5 p.m.
type in your search and press enter
Former Top Chef Contestant Takes Part in Athens Science Cafe
You May Also Like
Striving for Equal Representation on the Football Field at Clarke Central
Head coach Cherrelle Pass and her girls flag football team made history at Clarke ...
UNO “Will Not Meet Goal” for Parkinson’s Research
The UGA Undergraduate Neuroscience Organization (UNO) raised over a thousand dollars this weekend in their annual ...
Weather update September 22
Student meteorologist Molly McCollum has your weather update for today – September 22.
Show Comments (0)