type in your search and press enter
Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
Keeping It Real: Local Ice Cream Parlor Featuring Authentic Mexican Ice Cream Opens in Athens
Fatima Mendoza is a teenager who recently opened a local ice cream parlor with ...
Fast, Casual Dining Trend Becoming More Popular in Athens
Fast casual restaurants are on the rise all across the country for the past ...
New Tariffs May Affect Athens Businesses
China has matched U.S. tariffs dollar for dollar so far. After Trump’s newest tariff, ...
Now You Can Have Chick-Fil-A on Sundays… If You Cook It At Home
Chick-fil-a is releasing meal kits in the larger metro-Atlanta area starting today. That means ...
Chocolate Fever Comes to Krispy Kreme
Peanut butter lovers can sample one of their favorite flavors now…in a donut. Reese’s ...
Jackson County Program Works Toward Seamless Food Program
Reporter Sabrina Burse has more on the story:
Amazon, ‘No Kid Hungry’ Come to Jackson County
West Jackson Middle School and Jackson County High School are receiving a grant from ...
National Pancake Day Coming to Athens
National pancake day is on Feb. 27th and you can get a free short ...
Southern Food vs. Soul Food: What’s the Difference?
By Mary Grace Heath When it comes to soul food, people rave about the ...
Local Farms to Local Tables: Journey from the Ground to Heirloom Café
By Heather Bryan Her mother’s vegetable garden just outside her bedroom window and ...
Winter Farming on Organic Farms
Ed Janosik knows that his job does not stop just because the cold weather ...
Experts Encourage Thanksgiving Food Safety
ATHENS, GA — Thanksgiving has come and gone, but the food is left ...
