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In-Depth
This journalism has been created by students in the Multiplatform Newsroom: Projects capstone courses at the Grady College of Journalism & Mass Communication.
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Where Sustainability Meets Community: Copenhagen’s Green Flea Market
On a warm Sunday afternoon, I wasn’t the only one drawn outside looking for ...
Restaurant Kronborg’s Take On Smørrebrød: A Danish Delicacy
Smørrebrød is a timeless Scandinavian delicacy, encapsulating the laid-back dining scene in Denmark. Smørrebrød ...
From Pocket Watches to Clock Towers: Georgia Clockmaker Continues Childhood Passion
Alyssa Romero Ginn is a senior majoring in journalism in the Grady College ...
Discovering Hidden Giants in Copenhagen
Pieced together with recycled wooden panels and hidden in various locations, larger-than-life troll statues ...
Danish Restaurants Take Sustainable Approach with Kitchens
Restaurants throughout Copenhagen have implemented sustainable strategies when curating their menu and kitchens. While ...
Danish Researchers Look to AI for Sustainable Future
GPT-3, the groundbreaking artificial intelligence language model, puts out more than just human-like responses ...
Exploring Copenhagen’s Most Vibrant Neighborhood: A Day Unplanned in Nørrebro
My mom used to yell at me during family vacations when I would talk ...
Fabro: Fusion of Danish, Italian Dining
Outside Fabro, an Italian restaurant in Copenhagen, Denmark, chatter can be heard from multiple ...
The Vanilla Bean: Understanding the Value of Community
Sidney Chansamone is a senior majoring in journalism in the Grady College of ...
Cultivating Copenhagen’s Community Through Games: Bastard Café
Thousands of board games line the walls, coupled with loud music and colorful art ...
A Culture of Comfort: The Significance of Coffee in Copenhagen
In rainy, chilly Copenhagen, a walk down any narrow street of colorful houses on ...
‘Marbling Matters’: Retired Firefighter Raises Quality, Ethical Beef
Quint Breedlove is a senior majoring in journalism in the Grady College of ...
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