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Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
Cotton as Protein: Redefining the Soft, White Crop of the South
Cotton—a plant many Americans associate with the Deep South—arrived in Georgia, the first colony ...
Magic Mushrooms Decriminalization Making Progress, Still Far Behind Cannabis
While marijuana is being decriminalized or legalized in states and municipalities across America, there ...
How This El Salvadorian Gained Freedom Through Pupusas
Billy Wright, Mara Nelms, Phillip Hubbard and Matthew Couper are all seniors ...
Locavores Unite: How Athens Restaurants Utilize Local Food In Menus
Visit any Athens restaurant and you’re likely to be hit with a board of ...
How Local Trash Disposal Affects Climate Change
Approximately 300 tons of material is disposed of in the Athens-Clarke County Landfill daily. ...
KEBA Sandwiches Closure: Local Businesses Can Struggle With Brand Awareness
The final two KEBA Sandwiches locations closed on Oct. 20, 2019. Partial-owner Paul Whitman ...
Looking for a Home: How Local Mobile Food Businesses are Moving to Storefronts
If you live in Athens, odds are you’ve seen this logo. If you’re a ...
Pet Food Industry Continues To Grow, Creates Confusion for Consumers
Pet Supplies Plus in Athens, Georgia, has five aisles—all of them containing pet ...
Seeing Food As The Enemy: A Look Into Lives Of Those Who Have Struggled With Eating Disorders
Casey Ellis remembers experiencing thoughts about her body image as a young girl. Ellis ...
‘Breaking Bread’: How Food Brings Georgia and General Assembly Together
Terry England has a pretty full plate. As the State Representative for District 116 ...
Dealing with Food Packaging Waste at the Georgia National Fair
Turkey legs, funnel cake and lemonade are just a few staples at the ...
Pet Safety: How Your Furry Friend Can Enjoy Holidays, Too
While it may be tempting to sneak your furry friend a treat during the ...
