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Environment
Dealing with Food Packaging Waste at the Georgia National Fair
Turkey legs, funnel cake and lemonade are just a few staples at the ...
UGA’s Second Hemp Harvest Advances Research on Industrial Hemp
Georgia farmers could have a new cash crop at their fingertips. After legislators enacted ...
How To Save Money By Saving Energy As It Gets Colder
With the weather getting colder, many people will soon turn on the heating inside ...
What’s the Deal With 30 to 50 Feral Hogs? Explained
Imagine it: You are sitting on your back deck watching your kids playing in ...
Organic, Traditionally Grown Produce Show Mixed Environmental Benefits
Sarah Thurman is proud of the growth that the Athens Farmers Market has experienced ...
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Jittery Joe’s Boards No-Straw Bandwagon
When University of Georgia students returned this fall for another semester in Athens, they ...
UGA to Bring 100 Electric Bikes to Campus this Fall
The University of Georgia’s Office of Sustainability recently announced the University’s partnership with Gotcha ...
Environmental Effort: A Work in Progress at UGA and Around the World
In 1969, the Cuyahoga River caught on fire. Floating pieces of oil-slicked debris were ...
A Young Voice for the Earth: German Student Activism Against Climate Change
When I traveled to Munich, I worried that I would have to justify or ...
How Collin McIntyre Is Creating His Own Potato Hybrids To Stop Spread Of Plant Viruses
Collin McIntyre has been gardening since he was young. He loves to plant and ...
Waste Not, Want Not: Athens-Clarke County Waste Management Tackles New Challenges
Suki Janssen’s phone constantly lights up with notifications, a sign that even though it’s ...
Local Efforts to Preserve Gentle Giants: Classic City Clydesdale Works to Sustain the Breed
The sound of crunching gravel under the car’s tires interrupts the quiet. The 18-hand ...
