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Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
How Local Gardens, Farmers Markets are Feeding Athens
Feeding America reported a 13.5% food insecurity rate in Athens-Clarke County in 2021. The ...
Hygge in the Harbor: Copenhagen’s Success Creating Sustainable, Livable Waterways
Copenhagen’s waterways are nothing short of bustling. I biked by in late spring, which ...
Danish Restaurants Take Sustainable Approach with Kitchens
Restaurants throughout Copenhagen have implemented sustainable strategies when curating their menu and kitchens. While ...
Fabro: Fusion of Danish, Italian Dining
Outside Fabro, an Italian restaurant in Copenhagen, Denmark, chatter can be heard from multiple ...
The Vanilla Bean: Understanding the Value of Community
Sidney Chansamone is a senior majoring in journalism in the Grady College of ...
Cultivating Copenhagen’s Community Through Games: Bastard Café
Thousands of board games line the walls, coupled with loud music and colorful art ...
A Culture of Comfort: The Significance of Coffee in Copenhagen
In rainy, chilly Copenhagen, a walk down any narrow street of colorful houses on ...
‘Marbling Matters’: Retired Firefighter Raises Quality, Ethical Beef
Quint Breedlove is a senior majoring in journalism in the Grady College of ...
Wefood Market Cuts Food Waste Selling Excess for Less
Wefood, located in Copenhagen, Denmark, was the world’s first store to sell surplus foods, ...
Easy as ABC? Athens B Corporations Pave New Ways to Sustainability by ‘Getting Down to Business’
You might not have heard, but there is a growing trend in the ...
Over the Rainbow? How ‘Eating the Rainbow’ Might Not be as Beneficial as Eating Sustainably Grown, Local Produce
In honor of the recently celebrated National Rainbow Day, we’re digging deeper into ...
Northeast Georgia Farms Face Hardships Amid Recent Labor Shortages, Inflation
The past year has brought numerous challenges for the nation’s industries, two of the ...
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