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Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
Grocery Shopping, Food Safety Tips During COVID-19 Outbreak
While reading up on how to stay safe during the coronavirus pandemic, it can ...
Community Rallies to Feed Athens’ Students
With no more than a week of preparation, faculty and staff of the Athens-Clarke ...
Jefferson Restaurants Impacted by COVID-19
This is an interactive video. Click on the yellow “i” indicators to ...
Local Female Business Owners Take Charge by Extending Care
Screaming, yelling and flying plates are not unique to Gordon Ramsay’s culinary competition Hell’s ...
Athens Yelp ‘Elite Squad’ Is Shaping Our Food Choices
Everyone has an opinion—especially about food. Since the popular crowd-sourced review forum website Yelp ...
Disease Creates Challenges For Peach Farmers, Need For Change In Farming Patterns
If you’ve lived in the state of Georgia, more than likely you are familiar ...
Owners of Local Mexican Grocery ‘La Jalisco’ Discuss Struggles, Rewards of Small Business
Transcript and Audio: Carolina Medrano and Fatima Mendoza on Family Business ‘La Jalisco’ MARA ...
Cotton as Protein: Redefining the Soft, White Crop of the South
Cotton—a plant many Americans associate with the Deep South—arrived in Georgia, the first colony ...
Magic Mushrooms Decriminalization Making Progress, Still Far Behind Cannabis
While marijuana is being decriminalized or legalized in states and municipalities across America, there ...
How This El Salvadorian Gained Freedom Through Pupusas
Billy Wright, Mara Nelms, Phillip Hubbard and Matthew Couper are all seniors ...
Locavores Unite: How Athens Restaurants Utilize Local Food In Menus
Visit any Athens restaurant and you’re likely to be hit with a board of ...
How Local Trash Disposal Affects Climate Change
Approximately 300 tons of material is disposed of in the Athens-Clarke County Landfill daily. ...
