Food

The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.

Charcuterie: Slowing Meals Down in a Culture of Busyness

Americans are eating meals faster than before, according to the Economic Research Service’s Adult ...

What’s the Deal With 30 to 50 Feral Hogs? Explained

Imagine it: You are sitting on your back deck watching your kids playing in ...

Experts: Americans Only Getting Half Dietary Fiber They Need

Some doctors, nutritionists and dietitians are calling for an increase in dietary fiber intake ...

Free For All: Clarke County School District Provides Free Meals to Every Student

Free, reduced-price and full-price lunch designations—nationwide categories created by the National School Lunch Program—have ...

Food, Tradition Can Affect Cultural Identity: Finding Fusion at Girasoles

Jose Zambrano, the owner and chef of Girasoles, a Mexican-Mediterranean fusion restaurant on Greensboro ...