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Food
The reporting of Grady journalism students in Multiplatform Newsroom: Projects focusing on the issues involving food in Northeast Georgia.
Growing Chicken Industry Spends Less on Lobbying
Nearly $135 million was spent on lobbying efforts for the United States agribusiness industry ...
‘Live As Kindly As Possible’: Animal Rights Activist Gene Baur Lectures at UGA
“But even if we rescued a million animals every year, it would be a ...
Charcuterie: Slowing Meals Down in a Culture of Busyness
Americans are eating meals faster than before, according to the Economic Research Service’s Adult ...
Oyster Farming Renaissance: Legalization Could Lead to Financial, Environmental Benefits
Georgia is known as the Peach State and is famed for its peanut-farming president, ...
Veterinarian Urges Owners to Do Their Research on Vegan Dog Food
Brown rice, peas, carrots, spinach, potatoes. Throw in a little seasoning, and it sounds ...
What’s the Deal With 30 to 50 Feral Hogs? Explained
Imagine it: You are sitting on your back deck watching your kids playing in ...
Organic, Traditionally Grown Produce Show Mixed Environmental Benefits
Sarah Thurman is proud of the growth that the Athens Farmers Market has experienced ...
Experts: Americans Only Getting Half Dietary Fiber They Need
Some doctors, nutritionists and dietitians are calling for an increase in dietary fiber intake ...
For the Gram: How Instagram Has Changed Athens’ Eating Habits
What makes a foodie? Are they the person pushing forks away from their ...
Grocery Shoppers Share About Their Lists, Habits At The Store
Not many people wanted to talk about their shopping lists at the Kroger on ...
Eating Insects: Entomophagy and the Future of Sustainable Food Consumption
Have you ever eaten a cricket? Mealworm? Grasshopper? What about ants? Several experts in ...
Free For All: Clarke County School District Provides Free Meals to Every Student
Free, reduced-price and full-price lunch designations—nationwide categories created by the National School Lunch Program—have ...
